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                                         A controlled atmosphere is an agricultural storage method in which the concentrations of oxygen, carbon dioxide and nitrogen, as well as the temperature and humidity of a storage room are                                       regulated. Both dry commodities and fresh fruit and vegetables can be stored in controlled atmospheres.Control Atmosphere cold storage mainly used for long-term storage of perishable fruits. In this type of cold                                        storage, apart from temperature concentration of oxygen, carbon dioxide,  ethylene and nitrogen is maintain as per the requirement of the storage material.                                       This type of CA storage mainly used for the storage of apples, pears, lemon, lichy, mango and other perishable fruits. We also provide ultra law oxygen cold storage for long-term storage of fruits.                                        This type of CA storage mainly used for the storage of apples, pears, lemon, lichy, mango and other perishable fruits. We also provide ultra law oxygen cold storage for long-term storage of fruits.

                                                   Modified Atmosphere could extend the shelf life of cherry tomatoes to 25 days and the gas concentration could influence the postharvest quality of cherry tomatoes.                                                    Many products such as red meat, seafood, minimally processed fruits and vegetables, salads, pasta, cheese, bakery goods, poultry, cooked and cured meats, ready meals and dried foods are                                                     packaged under MA.[3] A summary of optimal gas mixtures for MA products In many modified atmosphere packaging processes, most of the oxygen is flushed out of the package and replaced                                                    by gases such as nitrogen or carbon dioxide.Modified Atmosphere enables fresh and minimally processed packaged food products to maintain visual, textural and nutritional appeal. The controlled MAP                                                     environment enables food packaging to provide . A wide variety of products are gas flushed, typical products: Fresh meat / Processed meat / Cheese / Milk powder                                                     Case ready meat / Fresh poultry / Fish & Seafood.

The storage of any temperature controlled substance that prevents that substance from decaying or not adhering to laws and regulations that apply to that item.

                                                   Control Atmosphere cold storage mainly used for long-term storage of perishable fruits. In this type of cold storage, apart from temperature concentration of oxygen,  carbon dioxide, ethylene and nitrogen is                                                    maintain as per the requirement of the storage material.This type of cold storage is mainly used for storage of grains, dry fruits, spices and non resprerate produce. In this type of storage, constant                                                    pre-determine temperature.

                                              This type of cold storage is mainly used for storage of fresh vegetables. In this type of storage, constant pre-determine temperature with high humidity is maintained throughout the room. We are  provide                                                   total  storage solutions for roots vegetables like onions, garlics, carrots, process potatoes etc. in this type of storage a part from temperature humidity, carbon dioxide air circulations within the products                                                is maintain automatically at pre define level. This type of storage system is very useful for the control of sugar level in the product like potatoes which is highly demand by process industries.